This is probably a little funny! Dennison this guy is going to share about a crepes place when he is in Brussels. Isn’t Crepes a french thing. In Belgium, due to the close proximity to France and influences, especially Brussels, you can definitely find a lot of french influenced food. Crepes is definitely one of it! If you didn’t know, French and Flemish is the two main languages in Belgium! In Brussels it is definitely the french part! Cut the story short, this place is actually recommended to me by my host Chloe! Now you know that it is good! Especially when it comes from the local. The place is right in town, just a five mins walk from Grand Place.
On the weekend, where I was based in Brussels, I took a day trip to Ghent. I was really glad to cover another city of mine. Step by step, what was even better was the company that I had! My host very delightfully join me on this day trip! It was really so fun. No matter how great the experience might be to travel alone and be independent. It is always nice to have a company, a partner and definitely a photographer to travel together. Before I come and share my thoughts on Ghent, which I will cover in the next post of mine which I promise that it will come very very soon! Today I would like to share on the meal that we had in Ghent. After about an hour of train ride here we are in Ghent! The first impression was it being so different from Brussels. It look the similar but you can definitely feel that the vibes are different. To cut things short, we took a tram into the city centre and after a hour or so of walking around, photos and trying to find out the local market. Somehow we realise that the market wasn’t open on the day that we were there. Feeling the hunger in us, especially Chloe who can really eat a lot. We finally settle at this restaurant called Brasserie De Jacob! It is located in one of the squares, anywhere Ghent is pretty walkable.
Hey peeps, I am here today to share on one of the best meals that I had this trip of mine. I was with my host, Chloe and she brought me to this seafood stall near the area of Saint Catherine. It is really one of the best meal that I had in Brussels. Of course I had to thank her for bringing me here, it is kind of one of the little hidden spot. Definitely, I had not seen it online anywhere while researching my places to go to in Brussels. Which is why I have decided to share it with you peeps. It is one of the place that you definitely have to go to for seafood in Brussels. If you think that Brussels is only all about mussels for seafood, Nordzee is the place that you have to come!
When it comes to the Best Thai Restaurant in Bangkok, this is probably the answers that no one could really give you an exact and definite one. Some people would recommend Somboon Seafood and some would just tell you to hit out any stall in town, since you probably can’t really get awfully food here. Even the worse one in Bangkok would be so much better than what you get here in Singapore. Authentic from the locals, ingredients from the local regions, even a cooking dumb would be able to whip up something simple and taste divine. After all, when the stuff is good, not much effort is needed. Thai cuisine stresses on the usage of spices and have focus on the sour and spicy taste buds of your tongue. The iconic dish of Mango Salad is a great example, from the tart crunchy thinly sliced green mango mix in a dressing of Fish Sauce, Lime, Bird Eye Chili and sometimes even powdered peanuts to give it the appealing appetite inducing starter. The usage and stress of usage of the main ingredients also rely on their country main produce, a heavy usage of Seafood and Tropical fruits from the region. While there are countless restaurant in Bangkok central alone, I would like to share with you guys Ban Khun Mae, which was recommended to me by a friend and it definitely didn’t disappointed.
This is probably a rare guest on most reviews about food that you probably have googled for great suggestions in Bangkok. Mei Long Restaurant is sort of a hidden gem right in Yaowarat, the Chinatown of Bangkok. Known for the traders, precious dried seafood and numerous Thai influenced Chinese cuisine by the immigrants back then. It has now become the bustling market place early in the morning and afternoon and then a supper haut in the night for tourists and locals whom like slurping down some shark fin soup or pig organ stew, it is also famed for fresh seafood and Tzi Char style dishes. Expect crowd, sweat soaked clothes if you are here in the morning, and the accessibility doesn’t help either, although a simple cab right here may only cost about a hundred-ish baht, the time taken doesn’t depend on your luck though. Coming after the sun have set may prove to be a better choice with the heat behind you and far less traffic, but you do tend to miss out on the bargain on getting cheap dried seafood. In compared to the famous T & K Seafood that is always packed and busy, Mei Long may seems more quiet, but if you know about this place, you will never stop coming back.
Now this is a special one. After the usual norm and food reviews that you have seen in the famed and widely spread food reviews and blogs in Singapore and abroad, this is one of the stalls that lack coverage and the kind of recognition that it deserves. Bangkok is also the one place that no ones knows to link it to Oyster Omelette! Whenever people think about “Orh Luak” or Oyster Omelette, the natural places that people will associated it with are Singapore or Taiwan, but actually Bangkok in my opinion is the place where you can find the best among the chinese community over there. It is way too underrated! This also relates to the main topic of today post, NAI MONG HOY TOD, supposedly in Thai, it practically means the best place and the most famous Oyster Omelette in Bangkok. Located in Yaowarat, Bangkok Chinatown it is a small stall in a side aisle. Even without advertising and being in a prominent location you should be able to find it easily, it isn’t too far away from the main street and the crowd should be able to show you where it is.
After you or before you? Probably you will be amaze with how bread could be used in cooking AFTER YOU have visited this place. While honey toast is no longer a mystery to us anymore and it is probably getting more and more common in the industry, After You Dessert & Cafe still remains to be one of the hottest cafes and place to go to when in Bangkok. Started out as a branch it became famous and slowly become one of the hottest place in the locals mind and also the tourists, now there is numerous branch throughout the whole city. Practically the main malls that all the tourists hits, you are bound to find one. The most famous one still remain to be the branch at Siam Paragon. It is always crowded, although the wait is definitely worthy for their desserts. Warm bread, some cold ice cream as the sauce, the liquid, the moisture. It hardly goes wrong. Similarly, they are always right, THERE IS ALWAYS ROOM FOR DESSERT!